Chef Fábio Bernardino and Sidra Alfa

Chef Fábio Bernardino and Sidra Alfa

On international apple day, Chef Fábio Bernardino and Sidra Alfa together in a recipe.

The Chef accepted our challenge and created a special recipe to celebrate this day.

The pork recipe, which in addition to integrating the apple, also included Alfa cider.

If you want to try Chef Fábio Bernardino’s recipe, here’s the complete recipe:

Ingredients:

• 300g pork loin;
• 200g of potatoes;
• 8 apples to taste;
• chili pepper (optional);
• 50 g of peanuts;
• 1 French garlic;
• 1 tablespoon olive oil;
• 1 spoon of honey;
• 1 onion;
• 10 g basil;
• 200ml alfa cider;
• 1 lemon;
• 4 garlic cloves

PREPARATION METHOD:

• Start by seasoning the meat with pepper, cider, lemon, garlic and chilli
• Cut the potato and apple into cubes. Place on a plate and season with pepper, garlic, cider, basil, olive oil and bake at 200ºC for about 30 minutes. Roast the peanuts in the skillet and set aside.
• With the remaining apple cut into strips and sauté in the pan to caramelize. Add a little lemon juice. Add the onion and leek. With a touch of olive oil add the meat in strips and sauté everything.
• Add peanuts and honey. Let it all sort out.
• Serve the meat with potatoes and roasted apples, accompanied by a very cold Sidra Alfa.

If you try it, you can cook and taste this beautiful recipe, prepared by chef Fábio Bernardino, a super professional, and with great sympathy.

Thus, we are very grateful to the Chef for having prepared this menu, and made with our Sidra Alfa.

And living up to the saying “an apple a day is not good for you”, either eating directly from the tree, or in a recipe, or through our Sidra Alfa.