In 2017, two businessmen from Carrazeda de Ansiães, Duarte Moura and José Reixelo, seeing that apples without the ideal size for the markets were subject to great waste, decided to combine synergies to reuse them.
After several studies and experiments with apples without caliber, they advanced to the production of a drink made from 100% apple juice and fermented. SIDRA ALFA is born