ALFA

The municipality of Carrazeda de Ansiães is one of the largest apple producers in the region of Trás-os-Montes and Alto Douro, producing apples at a certain altitude that are distinguished by their hardness, sweetness and characteristic aroma.

ALFA cider is produced only with first-choice apples, which gives it new flavors.

Cold pressing apple

The production of  ALFA cider goes through alcoholic fermentation, a process that takes place, transforming fructose into alcohol. No added water, sugars, colorings and flavorings. ALFA cider is 100% apple. Gluten and lactose free.

After a period of maturation in vats of between 4 to 6 months, ALFA cider is bottled in 0.33 L, 0.75 L or 20L/30L barrels.
The sparkling wine has a 2nd fermentation carried out in the bottle.