2023 - Sparkling Wine and Cider

SILVER and BRONZE - The Nordic and Baltic Cider Awards (NICA)

GOLD - International Natural Cider Competition | Wood´23

2022 - Cider

PREMIUM - XII International Salon de les Sidres de Gala - Asturias

SILVER - CINVE 2022 (Beer and Cider Competition) - Madrid

2021 - Sparkling Wine

SILVER - XI International Salón de les Sidres de Gala - Asturias

SILVER – III Sagardo Forum International Competition - San Sebastian

0.33 L
Cider Bottle:
20 L
Cider Bottle:


Cold pressing of the apple, with several varieties of apples, and fermentation in stainless steel vats at low temperatures to maintain the aromas of the fruit. We let all the sugars in the fruit ferment to obtain a dry cider.

20 L
Cider Bottle:
0.33 L
Cider Bottle:
20 L
Cider Barrel:
20 L
Sparkling Cider Bottle:
0 %
0 Months
Maturation in vats

is made

The municipality of Carrazeda de Ansiães is one of the largest apple producers in the region of Trás-os-Montes and Alto Douro, producing apples at a certain altitude that are distinguished by their hardness, sweetness and characteristic aroma.

ALFA cider is produced only with first-choice apples, which gives it new flavors.

Cold pressing apple

The production of  ALFA cider goes through alcoholic fermentation, a process that takes place, transforming fructose into alcohol. No added water, sugars, colorings and flavorings. ALFA cider is 100% apple. Gluten and lactose free.

After a period of maturation in vats of between 4 to 6 months, ALFA cider is bottled in 0.33 L, 0.75 L or 20L/30L barrels.
The sparkling wine has a 2nd fermentation carried out in the bottle.

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